Chocolate Almond Croissants
Ingredients
- For the croissants:
- 115 grams whole milk, hand temperature
- 115 grams water, hand temperature
- 1 tablespoon active dry yeast
- 500 grams all-purpose flour
- 14 grams kosher salt
- 65 grams sugar
- 320 grams unsalted, room temperature butter, divided
- 1 bar dark chocolate, roughly chopped
- Egg wash
- Almond cream (see recipe below)
- Slivered or sliced almonds, for garnish
- For the almond cream:
- 125 grams room-temperature butter
- 250 grams almond paste, crumbled
- 1 egg, plus 1 yolk
- 7 1/2 grams corn starch
- 15 grams rum (optional)
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