White Chocolate Croissant Bread Pudding
Ingredients
- 2 large eggs plus 2 egg yolks
- 1/2 cup plus 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch kosher salt
- 1 cup milk
- 1/2 cup cream
- 1 teaspoon vanilla extract
- 4 day-old croissants, torn into 1-inch chunks (about 5 cups)
- 1 tablespoon unsalted butter, softened, for greasing the muffin tin
- 1/2 cup white chocolate chips
- Whipped cream, for serving, optional
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