Homemade Croissants
Ingredients
- 4 c. all-purpose flour, plus more for surface
- 0.333 c. granulated sugar
- 2 tsp. kosher salt
- 2 (0.25-oz.) packages instant yeast
- 1.5 c. (3 sticks) butter, cut into large pieces, cold
- 0.667 c. cold milk, plus more as needed
- 6 oz. chopped chocolate or chocolate baking batons, for chocolate croissants
- 1 large egg beaten with 1 tbsp water, for egg wash
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