Homemade Croissants recipes
Ingredients
- 3½ cups all-purpose flour, divided, plus more for dusting
- ⅔ cup water, heated to 115º
- 3 teaspoons active dry yeast, divided
- ⅔ cup room-temperature whole milk
- ¼ cup granulated sugar
- 1½ tablespoons kosher salt
- 2½ sticks unsalted butter, chilled, plus 3 tablespoons, softened
- 1 egg, beaten
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