Croissants with Smoked Salmon
Ingredients
- 4 large fresh croissants
- 8.8 ounces Italian mascarpone (about 1 cup)
- 1 1/2 tablespoons whole milk
- 1 1/2 tablespoons minced fresh chives
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons capers in brine, drained
- 1/2 pound thinly sliced smoked salmon, preferably Scottish
- Very thinly sliced red onion, optional
- 3 cups baby arugula (2 to 3 ounces)
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