Homemade Croissants
Ingredients
- 4 cups unbleached all-purpose flour, plus more for dusting (see Cook's Note)
- 3/4 cup milk
- 1/3 cup sugar
- 1 tablespoon plus 1 teaspoon instant yeast
- 2 1/4 teaspoons fine salt
- 3 tablespoons unsalted butter, at room temperature, plus 2 1/2 sticks (10 ounces), chilled and cut into 1/2-inch pieces
- 1 large egg
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