Angela Hartnetts fattoush salad recipes
Ingredients
- 250g cherry tomatoes
- 4 spring onions
- 100g radishes
- Half a cucumber
- 3 baby gem lettuces
- 2 pitta breads
- 20ml sunflower oil
- 1 large bunch flat-leaf parsley
- 1 small bunch fresh mint
- 2 unwaxed lemons
- 75ml olive oil
- 1 tsp sumac powder
- salt
- pepper
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