Ingredients
- 2 arabic bread (or pita bread)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sumac powder
- 6 leaves of romaine lettuce, coarsely chopped
- 3 red radish, trimmed and thinly sliced
- 2 firm ripe tomatoes, diced
- 2 small cucumbers (or 1 large), halved lengthwise and chopped
- 1 small green bell pepper, seeded and chopped
- 1 green onion, thinly sliced (white and green parts)
- ½ small bunch fresh mint, stem removed and coarsely chopped
- ½ small bunch flat leaf parsley, stem removed and coarsely chopped
- ½ small bunch purslane, leaves only
- 3 tablespoons extra virgin olive oil
- the juice of half lemon
- 1 clove garlic, minced
- 1 tablespoon pomegranate molasses
- 1 teaspoon sumac powder
- ½ teaspoon salt
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