Tomato Avocado Fattoush Salad recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium minced shallot minced
• 2 teaspoons ground sumac plus more for garnish, if desired
• 1 tablespoon honey
• 2 teaspoons pomegranate molasses
• 1/4 cup red wine vinegar
• ground black pepper
• kosher salt
• 8 ounces loosely packed baby lacinato kale, swiss chard, and/or baby spinach
• 1 cup sweet 100 tomatoes halved
• 2 medium Persian cucumbers halved lengthwise and sliced into half moons
• 6 medium radishes halved and sliced paper thin
• 1 medium bell pepper sliced paper thin into rings (optional)
• 1 medium avocado pitted and sliced thin
• 1/4 cup loosely packed fresh mint leaves torn in half
• 2 handfuls pita chips or toasted pita bread crumbled into bite-sized pieces

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