Middle Eastern Fattoush Salad recipes

Ingredients

• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon red wine vinegar
• 1 small garlic clove, minced
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/4 teaspoon dried sumac
• 1/2 cup extra-virgin olive oil
• 2 large pita breads
• extra-virgin olive oil
• salt
• 2 cups arugula leaves
• 1 head romaine lettuce, washed, leaves torn in pieces
• 1 small bunch Italian parlsey leaves
• 1 small bunch fresh mint leaves
• 1 pint cherry or grape tomatoes, halved
• 1/2 English cucumber, quartered lengthwise, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup kalamata olives
• 1/2 cup crumbled feta cheese, plus extra for garnish

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