Ingredients
- FOR THE MARINATED CHICKEN:
- 1 whole Lemon, Zest And Juice
- 3 Tablespoons Honey
- 2 teaspoons Finely Chopped Fresh Garlic
- 1 teaspoon Oregano
- 1 teaspoon Ground Cumin
- ½ teaspoons Red Pepper Flakes
- ½ cups Plus 2 Tablespoons Olive Oil
- 3 whole Chicken Breasts, Butterflied All The Way Through
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
- _____
- FOR THE DRESSING:
- ¾ cups Lemon Juice
- ¼ cups Olive Oil
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- _____
- FOR THE SALAD:
- 3 heads Medium Sized Romaine Lettuce
- Large Handful Of Flat Leaf Parsley, Chopped
- ½ pints Grape Tomatoes, Sliced In Half
- ½ whole Large Cucumber, Sliced And Cut Into Half Circles
- ½ whole Large Green Pepper, Sliced Into Thin Strips
- ½ whole Large Red Onion, Sliced Thin
- ½ cups Feta Cheese
- 6 pieces Pita Bread, Warmed, To Serve
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