Pams Braised Lamb Shanks
Ingredients
- 4 lamb shanks, meaty
- 1/2 c seasoned flour (salt, pepper, paprika, little garlic powder)
- 2 1/2 Tbsp olive oil
- 1 1/2 Tbsp butter
- 2 medium onions, sliced
- 6 celery stalks, sliced
- 1 or 2 clove garlic, minced
- 3 Tbsp tomato paste
- 2 c chicken stock
- 1 c white wine or sherry
- 2 Tbsp each, basil and thyme, minced
- 4 Tbsp italian parsley, minced
- 1/2 lemon, zested and juiced (put zest and juice in separate bowls)
- 2 Tbsp cornstarch
- 2 Tbsp flour
- 1/2 c cool water
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