Panzanella Salad Recipe

Ingredients

• For the Bread Cubes:
• 2 tablespoons olive oil
• 4 slices Tuscan bread (cut into 1-inch) cubes
• 1/2 teaspoon dried oregano
• Pinch of kosher salt
• For the Salad:
• 1 cup cherry tomatoes (sliced in half)
• 1 English seedless cucumber (thinly sliced)
• 1 red bell pepper (seeded and cut into 1-inch pieces)
• 1 yellow bell pepper (seeded and cut into 1-inch pieces)
• 1/4 large red onion (peeled and thinly sliced)
• 10 fresh basil leaves (sliced)
• For the Dressing:
• 1 clove garlic (peeled and finely minced)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon freshly ground black pepper (or to taste)

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