Fish Tacos with Pico de Gallo Cabbage and Lime Crema

Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema

Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   14
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1⁄2 very small green cabbage, coarsely grated
  • 1⁄2 lime, juiced, plus more to taste
  • 1 pint grape tomatoes, quartered
  • 1⁄2 small red onion, peeled and very finely diced
  • 2 tbsp. finely chopped fresh cilantro
  • Maldon sea salt
Instructions

Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema serves 6 original recipe by Saveur.

View original preparation instructions

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