Crispy Smashed Potato Pancakes with Guacamole Pico de Gallo Bacon and Eggs recipes

Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs recipes

Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs recipes

By Closet Cooking
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   713
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   48g
  •  
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 4 medium potatoes, scrubbed and pricked with a fork
  • 1 teaspoon oil
  • salt
  • pepper
  • 8 strips bacon
  • 1 cup cheddar cheese, shredded
  • 4 eggs
  • 1 cup guacamole
  • 1 cup pico de gallo (fresh tomato salsa)
Instructions

Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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