Pico de Gallo Stacks
Ingredients
- 4 large tomatoes, thickly sliced
- Kosher salt and freshly ground black pepper
- 2/3 cup fresh cilantro leaves, plus more, for serving
- 1/4 cup chopped red onion
- 1 tablespoon thinly sliced jalapeno
- 1/3 cup mayonnaise
- 1 tablespoon chopped chipotle in adobo
- 2 teaspoons freshly squeezed lime juice
- Tortilla chips, for serving
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