Pico de Gallo Pilaf
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 cup orzo pasta
- 1 cup white rice
- 2 cups chicken broth or vegetable broth
- 4 plum tomatoes, halved, seeded and finely chopped
- 1 small onion, red or white, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- A handful cilantro leaves, finely chopped
- 1 lime, zested and juiced
- Salt
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