Ingredients
- 1 lb 5 ounces medium-sized tomatoes (13 medium)
- 2 large carrots
- olive oil
- kosher salt
- 10 dried ancho chiles
- 3 chiles de arbol
- 1 dried chipotle chile
- 1 tablespoon dried tomatoes (if using)
- 1 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1/2 teaspoon kosher salt
- 2 teaspoons sherry wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon water
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