Ingredients
- 1 ( 28 - ounce ) can crushed tomatoes , preferably San Marzano
- 1 small yellow onion , halved and peeled, about 5 ounces
- 6 cloves garlic , smashed
- 2 sprigs basil
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon kosher salt , plus more to taste
- A pinch crushed red pepper flakes , plus more to taste
- 1 tablespoon extra virgin olive oil , to finish
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