Beef and Okra Stew
Ingredients
- 2/3 cup canola oil
- 1 pound beef top sirloin, cut into 1-inch cubes
- Kosher salt and freshly cracked black pepper
- 1 beef bouillon cube
- 1 large white onion, chopped
- 6 cloves garlic, minced
- Two 8-ounce cans tomato sauce
- 1 cup beef stock, plus more as needed
- 2 tablespoons tomato paste
- 1 1/2 tablespoons ground ginger
- 1 to 2 tablespoons sugar
- One 10-ounce package frozen okra
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