Luau Fish Bowl with Ponzu Soy Sauce
Ingredients
- Ponzu Sauce
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- Juice and zest of one ripe lime and orange, juice of lemon
- 1 teaspoon roasted garlic
- 1 cup dashi (Japanese soup stock--or use veggie stock and add 1 t. dried bonito flakes or dried kelp
- Lu'au Fish Bowl
- 1 can coconut milk, 1/2 can of water
- 2 cups rice (I used Calrose rice)
- 2 fish fillets (I count on 1/2 fillet per person)
- 1 cup panko crumbs
- 1 egg
- 1/2 cup milk
- 1 cup flour
- 1 bunch baby bok choy, diced
- 1 ripe mango, diced
- 1/3 cup pico de gallo (well drained)
- garnish: Cilantro or mint and fruit zest from lime/orange
- neutral oil (like canola)
- salt and pepper
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