Cook the Book: One Bowl Chocolate Cupcakes
Ingredients
- 1 3/4 cups unsweetened Dutch-process cocoa powder (plus more for pans)
- 2 1/2 cups all-purpose flour
- 2 1/2 cups sugar
- 2 1/2 teaspoons baking soda
- 1 1/4 teaspoons baking powder
- 1 3/4 teaspoons table salt
- 2 large whole eggs plus 1 large egg yolk
- 1 1/4 cups warm water
- 1 1/4 cups buttermilk
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1 1/4 teaspoons pure vanilla extract
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