Antipasto Lettuce Cups

Antipasto Lettuce Cups

Antipasto Lettuce Cups

By Food Network
15 minutes

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Details
  • Servings:   16
  • Calories:   119
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 3 ounces Genoa salami, diced
  • 3 ounces soppressata, diced
  • 3 ounces fresh mozzarella, diced
  • 3 ounces provolone, diced
  • 1 12-ounce jar marinated artichokes, drained and chopped, marinade reserved
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup pitted Castelvetrano olives, chopped
  • 10 to 12 Peppadew peppers, minced
  • 1/4 cup red wine vinegar
  • 14 to 16 leaves Little Gem lettuce
  • Torn fresh basil, for topping
Instructions

Antipasto Lettuce Cups serves 16 original recipe by Food Network.

View original preparation instructions

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