Braised Lettuce and Peas
Ingredients
- 1 tablespoons olive or vegetable oil
- 3 medium shallots, halved and thinly sliced
- 1 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb)
- 2 cups frozen baby peas
- 3 tablespoons greek yogurt or sour cream (optional)
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