Ingredients
- 1/4 c. miso
- 1/4 c. soy sauce
- 3 tbsp. gochujang pepper paste or Sriracha, plus more for serving
- 1 tbsp. toasted sesame oil
- 1 tsp. Pepper
- 1 boneless pork shoulder (about 4 lb.), trimmed of excess fat and quartered
- Lettuce leaves, for serving
- Radishes, for serving
- Cucumbers, for serving
- Green onions, for serving
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