Korean Style Steak Lettuce Wraps
Ingredients
- 1 pound flank steak
- 1/4 cup thinly sliced shallot
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons reduced-sodium soy sauce
- 6 cherry tomatoes, halved
- 1 cup diced peeled cucumber
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh cilantro
- 1 head Bibb lettuce, leaves separated
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
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