Korean Barbecue Lettuce Wraps
Ingredients
- ½ cup soy sauce
- ½ cup Maker's Mark® Bourbon
- ¼ cup packed dark brown sugar
- 3 garlic cloves, crushed with a press
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sesame oil
- 1 whole (1½-pound) flank steak
- 2 tablespoons gochujang
- 4 cups cooked Asian white rice, for serving
- 2 heads butter lettuce, leaves separated, for serving
- 2 scallions, thinly sliced at an angle, for serving
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