Asian Lettuce Wraps
Ingredients
- 3 tbsp. hoisin sauce
- 2 tbsp. soy sauce
- 2 tbsp. rice wine vinegar
- 1 tbsp. Sriracha, optional
- 1 tsp. sesame oil
- 1 tbsp. extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 1 lb. ground chicken
- 1/2 c. water chestnuts, drained and sliced
- 2 green onions, thinly sliced
- kosher salt
- Freshly ground black pepper
- Large leafy lettuce (leaves separated), for serving
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