Green Curry Shrimp Lettuce Bowl

Ingredients

• 1 small bunch of cilantro (3 ounces), leaves and stems, chopped (1 1/2 cups)
• 1 cup unsweetened coconut milk
• 3 tablespoons fresh lime juice
• 1/2 small onion, chopped
• 2 serrano chiles, chopped
• 2 garlic cloves, chopped
• 1 1/2 tablespoons minced fresh lemongrass, tender inner bulb only
• 1 1/2 tablespoons Asian fish sauce
• 1 tablespoon minced peeled fresh ginger
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon white peppercorns, coarsely crushed
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 2/3 cup unsalted roasted cashews (3 ounces)
• 1 pound shelled and deveined large shrimp
• 1 small yellow bell pepper, chopped
• 1 small head of iceberg lettuce, cored and thinly sliced
• 1 1/2 cups finely shredded green cabbage
• Cilantro sprigs, for garnish

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