Lettuce Wraps With Spiced Pork

Ingredients

• 1 8-ounce can sliced water chestnuts, rinsed and coarsely chopped
• 1 pound thin center-cut boneless pork chops, trimmed of fat and cut into thin julienne strips
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil Stir-fry
• 1 teaspoon brown sugar
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon minced fresh ginger
• 1 tablespoon dry sherry, or rice wine
• 1 head iceberg lettuce, leaves separated
• 1 8-ounce can sliced bamboo shoots, rinsed and coarsely chopped
• 3 teaspoons canola oil, divided
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon reduced-sodium soy sauce
• 2 tablespoons water
• Sauce
• 8 ounces shiitake mushrooms, stemmed, cut into julienne strips
• 4 scallions, greens only, sliced

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