Mushroom Ginger Lettuce Wrap
Ingredients
- 1 tablespoon sugar
- 3 tablespoons fish sauce
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- Juice of 1 lime
- 2 pounds button mushrooms, sliced
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons coconut amino acids
- Kosher salt and freshly ground black pepper
- 6 ounces rice noodles
- 6 leaves Bibb lettuce
- 2 carrots, julienned
- 1 cucumber, diced
- Chopped fresh mint, for garnish
- Chopped fresh cilantro, for garnish
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