Ingredients
- 1 1/4 cups white rice
- 2 teaspoons vegetable oil, plus more for brushing
- 1/4 cup low-sodium soy sauce
- 1 tablespoon Sriracha (Asian chile sauce), plus more for drizzling
- 1 1/2 teaspoons grated peeled ginger
- 1 large pork tenderloin (about 1 1/4 pounds), halved lengthwise
- 2 carrots, diced
- 1/2 English cucumber, diced
- 2 tablespoons fresh lime juice, plus wedges for serving
- 2 teaspoons packed light brown sugar
- 12 large Bibb or Boston lettuce leaves
- Chopped fresh cilantro, for topping
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