Ingredients
- 2 pieces (about 2 pounds) pork tenderloin, trimmed of silver skin
- Kosher salt
- 1/2 teaspoon sweet paprika
- 2 tablespoons canola oil
- 3 tablespoons white vinegar
- 3 tablespoons dark soy sauce
- 3 tablespoons honey
- 3 tablespoons fish sauce
- 3 tablespoons freshly grated ginger, skin on
- 6 scallions, minced, green and white parts both
- 36 to 40 medium to large Bibb lettuce leaves
- 1 small Fresno chili, thinly sliced
- 12 stems cilantro (about 1/2 cup leaves), stemmed
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