Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 3-4 chipotle peppers in adobo
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 6 boneless, skinless chicken thighs cut in half
- 1 head butter lettuce
- 1 mango, cut into thin strips
- ½ red onion, thinly sliced
- ½ orange bell pepper, thinly sliced
- 1 avocado, thinly sliced
- fresh mint
- fresh cilantro
- 1-2 limes, juiced
- kosher salt and freshly cracked black pepper to taste
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