Ingredients
- 1/4 teaspoon salt
- 2 tablespoons dry sherry
- Juice of 1 lemon
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- Juice and zest of 1 lemon
- 12 to 16 medium Bibb lettuce leaves, thoroughly washed
- 1/4 cup dry-roasted peanuts, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 2 medium cloves garlic, peeled, minced
- 1 red onion, peeled, halved and thinly sliced
- Small bunch fresh thyme, tied with string
- Sea salt and freshly ground black pepper
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon extra-virgin olive oil
- 12 U-10 shrimp, each cut into 3 equal pieces
- 1/2 teaspoon paprika
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