Sweet n Spicy Shrimp Lettuce Tacos
Ingredients
- 2 heads Bibb lettuce or 1 head iceberg lettuce
- 3 tablespoons canola oil
- 1 ear corn, kernels scraped from cob or 1/2 to 3/4 cup frozen organic kernels, defrosted
- Salt and pepper
- Salt and pepper
- 2 pounds shrimp, deveined and tails removed, coarsely chopped or halved
- 3 to 4 cloves garlic, chopped
- 1 inch fresh ginger
- 1 teaspoon seafood seasoning, such as Old Bay
- 1 tablespoon rice wine vinegar, white wine vinegar or distilled vinegar
- 1 lime, juiced and zested
- 2 tablespoons agave syrup
- 1 to 2 tablespoons Sriracha
- 1 avocado, diced
- 1 small bunch scallions, thinly sliced, for garnish
- Cilantro leaves
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