Gem Lettuce Salad with Chile Dressing and Breadcrumbs

Name: Gem Lettuce Salad with Chile Dressing and Breadcrumbs
Ingredients: 2 large egg yolks; 2 oil-packed Calabrian chiles, drained and chopped; 1 oil-packed anchovy fillet, drained; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons red wine vinegar; 1 tablespoon sour cream; 1/2 tablespoon balsamic vinegar; 1/2 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; A few dashes of Tabasco; 1/2 cup grapeseed oil; 1/4 cup extra-virgin olive oil; 1/4 cup freshly grated Parmigiano-Reggiano; 2 tablespoons minced shallot; Kosher salt; Pepper; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1 cup panko; 1/2 teaspoon chopped oregano; A few pinches of garlic powder; 4 heads of Little Gem lettuce (1 pound), leaves pulled apart; Freshly grated Parmigiano-Reggiano; Chopped parsley, for garnish