Chicken Salad Lettuce Wraps with Grapes and Pecans
Ingredients
- 1/2 c. Greek yogurt
- 1 tsp. lemon zest
- 3 tbsp. lemon juice
- 1 tsp. dijon
- 2 tbsp. chopped dill, plus more for garnish
- kosher salt
- Black pepper
- 1 rotisserie chicken, skin removed and shredded (3 cups)
- 1 c. red grapes, quartered
- 1/2 c. toasted and chopped pecans
- 4 scallions, white and green parts only, sliced (1/4 cup)
- 1 head Boston Bibb lettuce, leaves removed
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