Chicken Salad Lettuce Wraps with Grapes and Pecans
Ingredients
- 1/2 c. Greek yogurt
- 1 tsp. lemon zest
- juice of 1 1/2 lemons
- 1 tsp. Dijon mustard
- 2 tbsp. chopped dill, plus more for garnish
- kosher salt
- Freshly ground black pepper
- 1 rotisserie chicken, skin removed and shredded (3 cups)
- 1 c. red grapes, quartered
- 1/2 c. toasted and chopped pecans
- 4 green onions, white and green parts only, sliced
- 1 head Boston Bibb lettuce, leaves removed
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