Iceberg Lettuce Salad with Tangy Tomato Tarragon French Dressing

Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing

Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing

By Food Network
10 minutes

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Details
  • Servings:   6
  • Calories:   141
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 1/2 large head iceberg lettuce, chopped
  • 1 cup shredded carrots
  • 1/2 pint cherry or grape tomatoes
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried
  • 1/3 cup extra-virgin olive oil, eyeball it
  • Salt and pepper
Instructions

Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing serves 6 original recipe by Food Network.

View original preparation instructions

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