Blue Gingers Chicken Lettuce Cups
Ingredients
- 3/4 c. sweet soy sauce
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tsp. sambal oelek (see Tips & Techniques)
- 1 tbsp. minced ginger
- 1 tbsp. minced garlic
- Canola oil for pan
- 1 lb. boneless, skinless chicken thigh meat
- 1 onion
- 1 carrot
- 3 stalk celery
- 1 small jicama
- kosher salt
- Freshly ground black pepper
- 1 package mung bean vermicelli noodles
- Bibb lettuce leaves
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