Iceberg Lettuce Chopped Salad with French Dressing
Ingredients
- 1 head iceberg lettuce, core removed and chopped
- 4 radishes, chopped
- 4 scallions, chopped
- 1/3 seedless cucumber, chopped
- 1 cup shredded carrots, available in produce section
- 3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1/4 cup ketchup
- 1/4 cup extra-virgin olive oil, eyeball it
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- Salt and white pepper
Instructions
Iceberg Lettuce Chopped Salad with "French" Dressing serves 6 original recipe by Food Network.
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