Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled ginger
- 1 tablespoon sambal oelek (Asian chili sauce)
- 1 tablespoon plum sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon sesame seeds, toasted
- 1/4 teaspoon toasted sesame oil
- 6 tablespoons canola oil
- 1 pound skinless, boneless chicken thighs, diced
- 1/3 cup diced carrot
- 1/3 cup diced celery
- 1/3 cup diced red bell pepper
- 1/3 cup diced sugar snap peas
- 1/3 cup diced red onion
- 1 teaspoon minced peeled ginger
- 1 teaspoon minced garlic
- 1/3 cup mung bean sprouts, halved
- 1/2 cup sliced shiitake mushroom caps
- 2 tablespoons diced scallions
- 1 tablespoon crushed peanuts
- 6 wonton wrappers
- Kosher salt
- Iceberg lettuce leaves, for serving
- 1/2 teaspoon black sesame seeds
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