Spicy Chicken and Grape Lettuce Wraps

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon water
• 3/4 cup low sodium chicken broth
• 1 tablespoon sugar
• 1 tablespoon red wine vinegar
• 3 to 5 teaspoons Asian chili paste with garlic
• 1/4 cup soy sauce
• 1 tablespoon peanut or vegetable oil
• 6 cloves garlic, minced
• 3 tablespoons fresh ginger, minced
• 1 1/2 pounds ground chicken breast
• 1 1/2 cups California green seedless grapes, halved
• 3/4 cup green onions, thinly sliced
• 1/4 cup cilantro, coarsely chopped
• 1 head iceberg lettuce, cut in half and separated into leaves
• 1 1/2 cups cucumber, julienne

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