Slow Cooker Buffalo Chicken Lettuce Wraps
Ingredients
- 2 lb. (1 kg) boneless, skinless chicken thighs, trimmed of excess fat
- Kosher salt and freshly ground pepper
- 1 Tbs. olive oil
- 1/2 yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 10 garlic cloves, chopped
- 2 chipotle chiles in adobo sauce, chopped
- 6 Tbs. (3 oz./90 g) tomato paste
- 1/3 cup (3 fl. oz./80 ml) medium-hot hot-pepper sauce such as Frank’s RedHot, plus more for serving
- 1/3 cup (3 fl. oz./80 ml) beer
- 2 Tbs. rice vinegar
- 1 Tbs. firmly packed light brown sugar
- 12 butter or iceberg lettuce leaves
- About 3/4 cup (3 oz./90 g) crumbled blue cheese
- 1/4 cup (1/2 oz./15 g) chopped fresh flat-leaf Italian parsley
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