Hoisin Glazed Pork Meatball Lettuce Cups
Ingredients
- 2 tablespoons vegetable oil
- 3 cups thinly sliced green cabbage (about 1/4 head)
- Kosher salt
- 8 ounces shiitake mushrooms, stems removed, caps thinly sliced
- Freshly ground white pepper
- 2 large eggs plus 1 egg white
- 1 1/2 pounds ground pork
- 4 scallions, minced
- 3 cloves garlic, minced
- One 2-inch piece ginger, peeled and finely grated (about 1 tablespoon)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 cup hoisin sauce
- 2 teaspoons Sriracha chile sauce
- 1 teaspoon rice vinegar
- 1 tablespoon sugar
- 3 tablespoons sesame seeds
- 1 head Boston lettuce, leaves separated
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