Ingredients
- 1 tablespoon vegetable oil
- 6 cloves garlic
- 1⁄2 teaspoon roasted chile powder or red chili flakes
- 1 pound peeled and deveined large shrimp
- Kosher salt
- 1⁄4 cup packed light brown sugar
- 1 teaspoon fresh lime juice, lemon juice or white vinegar
- 2 tablespoons fish sauce
- 1 tablespoon light soy sauce
- 1⁄4 teaspoon freshly ground black pepper
- 1⁄4 cup unsalted roasted peanuts, chopped
- 2 scallions, thinly sliced
- Quick Pickles (see recipe below)
- 12 Bibb or Boston lettuce leaves
- 1⁄2 English cucumber, peeled and cut into 2-inch matchsticks
- Fresh cilantro leaves
- 2 cups cooked jasmine rice, warmed (optional)
- 1/2 cup apple cider vinegar
- 1/2 cup hot water
- 2 tablespoons granulated sugar
- Kosher salt
- 2 medium carrots, peeled and julienned
- 8 medium red radishes, julienned
Personal Notes
Organization Tags
Comments