Broccoli Cheddar Soup
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French in a Flash: Sweet Onion and Goat Cheese Tarts with Thyme Recipe
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 tablespoon butter
- 1 large yellow onion, thinly sliced
- 2 stems fresh thyme
- 1 teaspoon brown sugar
- 1 sheet frozen puff pastry, thawed, but very cold
- 2 ounces fresh chèvre (goat) cheese
Instructions
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