Instant Pot Orange Chile Chicken Lettuce Wraps

Ingredients

• 2 lb. (1 kg) boneless, skinless chicken breasts, cut into 2-inch (5-cm) cubes
• 5 Tbs. cornstarch
• 2 Tbs. canola oil
• 1/3 cup (3 fl. oz./80 ml) water
• 1/4 cup (2 fl. oz./60 ml) soy sauce
• 2 Tbs. firmly packed light brown sugar
• 1 Tbs. rice vinegar
• 1 Tbs. Asian sesame oil
• 1 tsp. chile-garlic sauce
• 1 cup (8 fl. oz./250 ml) fresh orange juice
• 1 Tbs. grated orange zest
• Kosher salt and freshly ground pepper
• 1 or 2 small heads Bibb, butter or baby romaine lettuce leaves for serving
• Sliced cucumbers for serving
• Sliced radishes for serving
• Julienned carrots for serving
• Red pepper flakes for serving

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