Grilled Chicken Lettuce Wraps with Lemon Green Olive Tapenade

Ingredients

• 1/3 cup olive oil
• 2 lemons, zested and juiced
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 1 teaspoon freshly ground black pepper
• 6 boneless skinless chicken breasts
• 1 cup Spanish olives with pimiento, sliced
• 1/3 cup coarsely chopped cilantro, packed
• 1/3 cup extra virgin olive oil
• 1 tablespoon lemon zest
• 2 teaspoon minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 chipotle peppers in adobo sauce
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 quarts chicken broth
• 4 cloves garlic, minced
• 1 1/4 cups orzo
• 2 tablespoons olive oil
• 1/2 cup fresh parsley leaves, chopped
• 1/4 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 head leaf lettuce, washed and dried, for serving

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